Review: Green Drinks at Haymarket Brewery

Michigan’s Great Southwest Sustainable Business Forum hosted a Green Drinks gathering at Haymarket Brewery on Wednesday, July 19.

See photos of the event on Facebook here.

During the gathering, Forum members spoke about upcoming events with the organization, including the September Green Office Buildings Luncheon, as well the Inaugural MGSSBF Awards Ceremony & Gala in November.

Specializing in classic Belgian and contemporary American beer styles, Haymarket produces an array of brews for every beer palette. Its highly decorated brewer has won over 50 local, national and international awards for his brewing creations including medals from the World Beer Cup®, Great American Beer Festival® and Festival of Wood and Barrel Aged Beer. Varieties range from refreshing Pilsners to hoppy ales to rich Imperial Stouts aged in bourbon barrels in our own cellar, a brewing technique that has put Crowley on the national beer map for his pioneering work with the specialty. Its impressive array of 32 tap handles behind the bar feature more than 10 house brewed varieties with space to offer other craft beer selections as well.